Category Specialty tea

Easy Ways to Try Cooking With Fennel Pollen

Pollen in the pantry

According to an article in the Wall Street Journal, fennel pollen was originally introduced to the American market as a digestive aid. Collected from the fennel plant, a perennial herb with a variety of medicinal uses, this perhaps wasn’t so strange. However, fennel pollen has been primarily known for its culinary applications: Tuscan and Italian cooks have used this fresh, sweet spice for generations in gourmet dry rubs for fish and meats, as a flavoring for salads and breads, and much more. Eventually, American chefs realized the true value of this substance and began cooking with pollen themselves. The ingredient they discovered not only flavored their dishes but boosted the savoriness and in

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Three Tips to Help Choose the Best Spices

Buy pollen

There are a number of reasons to cook with spices: not only do these ingredients add to and improve the flavor of almost any recipe, but all spices originate from plants, giving them access to a number of antibacterial and antiviral properties. Many spices are also high in B-vitamins and trace minerals. For this reason, many people give spices as gifts and also buy spices to use their own kitchens. But how do you choose the best spices to buy? This can be extremely difficult, especially as serious cooks often choose to buy spices online to make up for a lacking local spice market. However, there are a variety of qualities that can help you identify the best spices and seasonings to use in your recipes. Read on to learn how to identify the best spices

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